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Item #:
128175328
JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes &
Item #:
128175328
AED 63
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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Imported from UK store
QTY:
Order now and get it around Thursday, August 27
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Barley flour is an excellent option for conventional bakers looking to expand their skills by working with alternative flours.
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What Stands Out
Stone Ground
Crafted through traditional stone grinding, ensuring superior quality and maintaining essential nutrients, JALPUR MILLERS Barley Flour enhances the flavor and texture of all your baked goods.
High Fibre
Rich in dietary fiber, this premium flour promotes digestive health while offering a wholesome option for baking, making it a perfect ingredient for health-conscious consumers.
Additive-Free
Free from additives and suitable for vegetarians, JALPUR MILLERS Barley Flour ensures you enjoy pure, natural ingredients, aligning with a clean eating lifestyle and offering peace of mind for healthy meal preparations.
Product Details
- Jalpur branded barley flour in 1kg packet
- Made from grinding whole barley, non-wheat flour
- Excellent for baking breads, muffins, and cookies
- Suitable for Vegetarians
- Versatile ingredient for various baked products
- High-quality and versatile flour option
| Product Dimensions | 32 x 20 x 4 cm |
| Manufacturer | Jalpur |
| Manufacturer reference | JMO-000-203 |
| Brand Name | Jalpur |
| Specialty | Vegetarian |
| Diet Type | Vegetarian |
| Container Type | Bag |
| Cuisine | Global |
| Set Name | Individual |
| Part Number | JMO-000-203 |
| Number of Items | 1 |
| Unit Count | 1000 gram |
| Package Size Name | 1 kg (Pack of 1) |
| Size | 1 kg (Pack of 1) |
Who Should Buy?
-
Health-Conscious Bakers
Ideal for those looking to create healthier baked goods using high-fiber, nutrient-rich ingredients without additives.
-
Vegetarian Dieters
Perfect for vegetarians seeking nutritious flour options without synthetic additives, supporting a balanced diet.
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Celiac Alternatives
A suitable option for individuals looking for gluten-free alternatives, although caution is advised for cross-contamination.
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Gluten Sensitivity
Not suitable for those with gluten intolerances, as barley can still contain trace amounts of gluten.
Product Description
JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable for Vegetarians.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Is Barley flour gluten-free?
Answer: No, Barley flour contains some gluten. -
Question:
What kind of products can be baked using Barley flour?
Answer: Breads, muffins, cookies etc are some products that can be baked using Barley flour. -
Question:
Does it contain any allergens?
Answer: Yes, it is packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya.
Jalpur Flour Editorial Review
The Barley Flour has received positive feedback from customers, showcasing its versatility and flavor when used correctly in cooking. Many users appreciate the quality of the flour for its ability to create delicious baked goods, such as barley-enriched bread and pizzas. A notable point is that the flour yields good results when the right dough Consistency is achieved—a soft dough ball is recommended for success, as hard dough can lead to disappointment. Several reviewers have particularly highlighted their satisfaction with the taste, citing successful recipes that achieved a crispy crust and robust flavor. The product has earned endorsements for making traditional dishes like talbina, indicating its cultural appeal and usability in various recipes. Despite one mention of digestive issues, the overall sentiment suggests that this Barley Flour holds potential for anyone looking to experiment with different types of bread and healthier baking options. The positive reception reinforces the notion that this flour is a worthy addition to the pantry for both new and experienced bakers alike. **
Customer Reviews & Ratings
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Pros
- Good taste when cooked properly
- Versatile for various baking needs
- Produces a crispy crust and flavorful results
- Appealing for traditional recipes
- Sufficient quantity for the price
Cons
- Requires careful dough Consistency (soft dough recommended)
Platform Trust & Buyer Confidence
HB
Haitham
Verified buyer
“Excellent experience”
11 June 2026 · via Trustpilot
RF
Rasanga
Verified buyer
“I had an excellent experience with Ubuy UAE. I ordered a product from the USA, and the website clearly mentioned that deliveries might be delayed due to the current situation in the Middle East. Ubuy provided great value, transparent communication, and reliable delivery. Thank you, Ubuy UAE, for a fantastic shopping experience!”
17 June 2026 · via Trustpilot
SC
Simon
Verified buyer
“On time delivery and great product at a really great price!”
8 April 2026 · via Trustpilot
V
Vladislav
Verified buyer
“Fast delivery. Quality as expected.”
03-Jul-26 · via Trustpilot
HD
Hope
Verified buyer
“Excellent experience! The service was top-notch, reliable, and very fast. I am completely satisfied with their professionalism and highly recommend Ubuy UAE to everyone.”
02-Jul-26 · via Trustpilot
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AED 63
Order now and get it around Thursday, August 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Non-wheat flour made from whole barley
- Contains some gluten
- Good option for conventional bakers
- Suitable for Vegetarians
- Allergen Advice provided
- 1kg packet
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