Caputo Wheat Flour 00 Pizzeria (25kg)
AED 440
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Ideal for classic Neapolitan pizza.
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Product Details
- Caputo Wheat Flour 00 Pizzeria 25kg
- Ideal for the classic Neapolitan pizza
- Elastic gluten and soft starch for excellent moisture and light, leavened crust
- Satisfies the needs of professional pizzaiuoli
- Nutritional information per 100g: Energy value (kcal): 343, Protein (g): 10, Carbohydrates (g): 74, Fat (g): 1, Fiber (g): 0.7
- For bulk purchases, please contact us at [email protected]
| Is discontinued by manufacturer | No |
| Product Dimensions | 58.42 x 38.1 x 12.7 cm; 24.95 kg |
| Manufacturer | Molino Caputo |
| Item model number | 005287 |
| Country of origin | Italy |
| Brand Name | Antimo Caputo |
| Allergen Information | Contains: Cereals containing Gluten, Soy may contain |
| Specialty | Vegetarian |
| Diet Type | Vegetarian |
| Item Form | Dried |
| UPC | 609613749322 732030821248 |
| Global Trade Identification Number | 00732030821248 |
| Container Type | Box |
| Age Range Description | adult |
| Cuisine | Italian cuis |
| Flavour | pizzeria flour |
| Manufacturer Contact Information | Antimo Caputo S.R.L., Corso S. Giovanni a Teduccio, 55 - (Napoli), Italia. |
| Model Number | 005287 |
| Set Name | Set of Antimo Caputo |
| Part Number | 005287 |
| Item Weight | 24.95 kg |
| Item Package Weight | 57.2 Pounds (25.95 kg) |
| Number of Items | 1 |
| Unit Count | 25000.0 gram |
| Size | 25 kg (Pack of 1) |
Who Should Buy?
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Pizzeria Owners
Ideal for pizzeria owners seeking high-quality flour for authentic Neapolitan pizza recipes.
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Professional Chefs
Professional chefs benefit from consistent performance in dough preparation for various Italian dishes.
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Baking Enthusiasts
Home bakers passionate about pizza can enhance their skills with this premium flour for exceptional results.
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Occasional Bakers
Not ideal for casual or occasional bakers who require small quantities and convenience.
Product Description
Caputo Wheat Flour 00 Pizzeria (25kg)
About This Item
Looking to recreate the delicious taste of authentic Italian pizza in your own kitchen? Look no further than Antimo Caputo Pizzeria Flour. Made from all-natural wheat and imported directly from Italy, this flour is specifically designed for creating the perfect pizza dough. With its Italian Double Zero 00 classification, Antimo Caputo Pizzeria Flour is the gold standard for pizza making. This finely ground flour has a low protein content, which results in a light and chewy crust with a delicate texture.
The 55 LB Blue Bulk Bag is perfect for serious home chefs, pizzerias, or anyone who loves to bake in large quantities. Not just limited to pizza, this versatile flour is also great for making bread and pasta. Imagine sinking your teeth into warm, freshly baked bread or twirling your fork around perfectly cooked pasta, all made with the same high-quality flour used by professional pizzaiolos in Italy. Whether you're a seasoned chef or a beginner in the kitchen, Antimo Caputo Pizzeria Flour is the key ingredient you need to take your pizza game to the next level. Follow a tried-and-true authentic Italian pizza dough recipe or experiment with your own creations, knowing that you have the best flour for the job. Don't settle for anything less than the best when it comes to recreating the flavors of Italy.
Choose Antimo Caputo Pizzeria Flour and taste the difference for yourself. Buon appetito!.
Customer Questions & Answers
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Is Caputo Wheat Flour 00 Pizzeria (25kg) Available to Shop Online in UAE?
Answer: Yes, at Ubuy UAE this product is available for you to shop at a reasonable price. The Caputo Wheat Flour 00 Pizzeria (25kg) is not available locally but you can trust us with our express shipping services. -
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Antimo Caputo 005287 Editorial Review
Caputo Wheat Flour 00 Pizzeria (25kg) offers exceptional quality for pizza making and various baking needs. Many users have praised its ability to produce light and airy dough that stretches easily, making it ideal for creating authentic Italian pizza and focaccia. Though considered to be more expensive than regular bread flour, it consistently receives positive feedback for its versatility in baking bread, cakes, and more. A user noted they purchased this flour during the lockdown and have since made numerous pizzas, highlighting its durability and excellent results over a long period. It's not just for pizza; several bakers have successfully used this flour for a variety of baked goods, improving their overall baking experience.
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Pros
- Exceptional for making authentic Italian pizza
- Creates light and airy dough
- Versatile for various baking needs
- Highly recommended for sourdough
- Durable packaging for long-term storage
Cons
- Might be more expensive than regular flour options
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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AED 440
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Features & Benefits
- Elastic gluten and soft strength for excellent moisture
- Suitable for sourdough
- Satisfies the needs of professional pizzaiuoli
- VPN & APN certified
- Nutritional information per 100g: 343kcal, 10g protein, 74g carbohydrates, 1g fat, 0.7g fibre
- Family-owned and operated for almost 100 years
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