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- Chef William - Chef William Gelatine 650g
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Item #:
17852097
Chef William - Chef William Gelatine 650g
Item #:
17852097
AED 109
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Imported from UK store
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Order now and get it around Saturday, August 01
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Ideal for soufflés, jellies, homemade ice cream, mousses, cheesecakes, terrines, flans and pies.
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What Stands Out
High-Quality Gelatine
Chef William Gelatine offers superior clarity and strength, ensuring your culinary creations have the perfect texture and mouthfeel, making it ideal for desserts, jellies, and more.
Versatile Use
This 650g gelatine is perfect for various applications, including culinary, baking, or even crafting, catering to both professional chefs and home bakers seeking consistency in results.
Easy to Use
Pre-measured and easy to dissolve, Chef William Gelatine simplifies the cooking process, allowing you to achieve professional-quality results with minimal effort, thus saving you time in the kitchen.
Product Details
- Used as a setting agent for sweet or savoury jellies and pudding fillings
- It is ideal for soufflés, jellies, homemade ice cream, mousses, cheesecakes, terrines, flans and pies.
- It is also widely used in the wine world as a fining agent.
- To prepare powdered gelatine sprinkle it into cold water until it swells and then stirred into hot liquid to dissolve.
- 1 tablespoon is enough to gel about 2 cups of most clear liquids
| Is discontinued by manufacturer | No |
| Product Dimensions | 9 x 7 x 20 cm; 650 g |
| Manufacturer | Chef William |
| Item model number | ANICEMOON |
| Brand Name | Chef William |
| Specialty | Vegan |
| Allergen Information | Contains: Sulphites |
| Diet Type | Vegan |
| Coin Variety 1 | Gelatin |
| Item Form | Flake |
| Manufacturer | Chef William |
| Part Number | ANICEMOON |
| Model Number | ANICEMOON |
| Set Name | 1 |
| Container Type | Box |
| Cuisine | Versatile, Multi-Cuisine |
| Age Range Description | 13+ |
| Manufacturer Contact Information | chef william |
| Item Weight | 650 Grams |
| Unit Count | 650.0 gram |
| Number of Items | 1 |
| Item Package Weight | 0.71 Kilograms |
| Size | 650 g (Pack of 1) |
| Material Features | Unflavoured |
Who Should Buy?
-
Home Bakers
Ideal for home bakers who need a reliable gelatin for desserts and confections to achieve perfect textures.
-
Catering Professionals
Catering professionals can use this gelatin to ensure consistency and quality in their aspics and mousse creations.
-
Food Enthusiasts
Great for food enthusiasts looking to experiment with gel-based recipes such as jellies, panna cotta, and more.
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Vegetarians/Vegans
Not suitable for vegetarians or vegans as it is derived from animal products, primarily collagen.
Product Description
About This Item
Introducing the Chef William Gelatine - the perfect ingredient to elevate your culinary creations! Made with high-quality ingredients, this gelatine is a must-have addition to any aspiring chef's pantry. Whether you're a professional baker or a home cook, this gelatine will provide the perfect texture and stability to your dishes. Crafted with precision and care, our Chef William Gelatine consists of all-natural ingredients that ensure a seamless taste and texture. Simply place it in warm water - never boil - and watch it effortlessly dissolve, guaranteeing a smooth and velvety consistency in your recipes. Please note that this gelatine is not suitable for vegetarians as it contains sulphites.
We always strive to provide transparency, so you can make an informed decision about the products you choose to use in your cooking. Chef William is committed to delivering high-quality ingredients that chefs around the world trust and rely on. With our Gelatine, you can embrace your inner chef, impressing everyone with your culinary masterpieces. For all your cooking needs, trust Chef William Gelatine to add that touch of excellence to your dishes. Purchase B01MYOAAWX now and embark on a culinary journey like no other.
Shop with confidence on Ubuy and experience the joy of creating gourmet meals right in your own kitchen.
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Customer Questions & Answers
-
Question:
Is this gelatine suitable for vegetarians?
Answer: No, this gelatine is not suitable for vegetarians. -
Question:
How do I prepare the gelatine?
Answer: Sprinkle it into cold water until it swells, then stir into hot liquid to dissolve. -
Question:
How much liquid can 1 tablespoon of gelatine set?
Answer: 1 tablespoon gels about 2 cups of most clear liquids. -
Question:
How long does this last after it has been opened?
Answer: Kept in a cool place with lid firmly on this will easily be ok for a year or so. -
Question:
Can this make my protein shake to a mousse?
Answer: It might work if you keep everything cold, but if it gels, your mousse would be lumpy. Before you invest in a large jar of gelatine, I suggest you get some small Dr Oetker sachets from a supermarket (e.g. Sainsbury's) to try it out first. They cost hardly anything and you get four 12 gram sachets in a pack. -
Question:
What ratio do you put into a cold set cheesecake?
Answer: Through trial and testing I've found 7g gelatine sets 500ml to a nice texture (i.e. not rubbery). Dissolve required g in 200ml hot water, let it cool to room temp then mix into your cream cheese/cream mixture. -
Question:
Does this contain any sweetness like sugar or dextrose?
Answer: Just checked the ingredients labels. Contains no sweeteners or sugars. -
Question:
What is the bloom value?
Answer: There is no info about bloom value on the package, but this gelatine is stronger than others. Usually I use it in smaller amount than it is recommended in the recipes. -
Question:
Is this Halal?
Answer: It’s animal derived but the manufacturer does not indicate whether it’s halal. -
Question:
What is the best before/use by date?
Answer: The date on the one I had is May 2024. -
Question:
What is the bloom of this gelatin?
Answer: I let it soak in cold water for ten minutes or more. It seems pretty forgiving as I’ve soaked it for less and it’s been fine and equally I’ve forgotten it for half an hour and it’s still been fine. -
Question:
Can I use this in stew to thicken?
Answer: I wouldn't have a clue. I use it to make sweet dishes. -
Question:
Is this gelatine from pigs or cattle?
Answer: Yes, gelatine is made from excess pig remains like trotters and snouts, to make the product gelatine, either in powdered or sheet form. Either are easy to use but in different ways. As an example, Haribo use gelatine to make sweets. However, if you want an alternative, there is a vegetarian version that does the same thing.
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AED 109
Order now and get it around Saturday, August 01
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Features & Benefits
- Perfect for creating a variety of desserts like jellies and cheesecakes.
- Easy to use: just sprinkle in cold water and stir into hot liquid.
- 1 tablespoon gels about 2 cups of liquid for maximum efficiency.
- Also works as a fining agent in winemaking.
- Not suitable for vegetarians—ensure your audience knows this.
- Versatile in both sweet and savory dishes.
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