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Item #:
90409322
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in
90% of respondents would recommend this to a friend
Item #:
90409322
AED 248
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Order now and get it around Wednesday, September 09
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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.
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What Stands Out
Expert Guidance
Offers professional techniques and insights for both beginners and advanced bakers, making it an essential resource for mastering the art of patisserie.
Extensive Recipe Collection
Includes over 200 diverse recipes, catering to various tastes and skill levels, ensuring bakers can explore a wide range of desserts and pastries.
Elegant Presentation
Presented in a stunning hardback with a slipcase, this book is not only practical but also an exquisite addition to any kitchen or bookshelf, perfect for gifting.
Product Details
- Ultimate expert guide to pastry, patisserie and baking
- Features over 200 recipes and step-by-step techniques
- Covers simple everyday cakes and desserts, as well as special occasion show-stoppers
- Includes workshops on making different types of pastry, handling chocolate, and cooking jam
- More than 30 step-by-step techniques sections included
- Authored by the authoritative French cookery brand Larousse
| Publisher | Hamlyn |
| Publication date | 3 Sept. 2020 |
| Edition | 1st |
| Language | English |
| Print length | 512 pages |
| ISBN-10 | 0600636208 |
| ISBN-13 | 978-0600636205 |
| Item weight | 2.22 kg |
| Dimensions | 22.2 x 4.8 x 26.8 cm |
| Part of series | Editions Larousse |
Who Should Buy?
-
Baking Enthusiasts
Ideal for individuals passionate about baking and looking to expand their recipe collection with expert techniques.
-
Professional Chefs
A comprehensive resource for chefs seeking advanced patisserie techniques and detailed recipes for high-quality desserts.
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Home Cooks
Perfect for home cooks wanting to elevate their baking skills with step-by-step guidance and diverse recipes.
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Beginners
May overwhelm novice bakers due to complexity and advanced techniques that can be challenging without prior experience.
Product Description
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Editions Larousse)
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Pastry Editorial Review
**** The "Larousse Patisserie and Baking" book has garnered enthusiastic reception from its readers, highlighting its comprehensive approach to baking and pastry making. With over 200 recipes supported by more than 1500 vibrant photographs, this hardback book is praised for its visual appeal and navigational clarity. Reviewers appreciate the way the book caters to all skill levels, from novices to seasoned bakers. The detailed step-by-step instructions ensure that even complex recipes feel approachable, enabling users to experiment with intricate creations that may otherwise seem daunting. Readers have noted the book's thorough exploration of baking essentials, from the necessary tools to the variety of ingredients. This extensive groundwork not only educates but also builds confidence for those looking to expand their culinary skills. The organization of the content—separating cakes, pastries, and desserts—adds to its usability and effectiveness as a baking guide. Many users express their intent to keep the book as a staple reference in their kitchens, some even Considering it a perfect gift for aspiring pastry chefs. Overall, the "Larousse Patisserie and Baking" emerges as an indispensable resource that delights and inspires bakers, making it a highly recommended purchase. **
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Pros
- Visually stunning with over 1500 color photos.
- Detailed step-by-step instructions available for every recipe.
- Comprehensive coverage of essential baking tools and ingredients.
- Suitable for all skill levels, from beginners to advanced bakers.
- Organizes recipes into distinct sections for ease of navigation.
- Acts as a staple reference for both home cooks and professionals.
Cons
- Some recipes may seem complicated for absolute beginners.
Product Price History
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AED 248
Order now and get it around Wednesday, September 09
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Features & Benefits
- Comprehensive guide to pastry, patisserie, and baking.
- Over 200 recipes included.
- Step-by-step techniques for perfect bakes.
- Workshops on making different types of pastry, handling chocolate, and more.
- Each recipe is photographed.
- More than 30 step-by-step techniques sections.
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