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Item #:
90409322
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in
90% of respondents would recommend this to a friend
Item #:
90409322
AED 248
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Order now and get it around Thursday, September 24
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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.
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What Stands Out
Expert Guidance
Offers professional techniques and insights for both beginners and advanced bakers, making it an essential resource for mastering the art of patisserie.
Extensive Recipe Collection
Includes over 200 diverse recipes, catering to various tastes and skill levels, ensuring bakers can explore a wide range of desserts and pastries.
Elegant Presentation
Presented in a stunning hardback with a slipcase, this book is not only practical but also an exquisite addition to any kitchen or bookshelf, perfect for gifting.
Product Details
- Ultimate expert guide to pastry, patisserie, and baking with over 200 recipes and step-by-step techniques.
- Complete guide covering all aspects of baking, from everyday cakes to special occasion show-stoppers.
- Includes more than 200 recipes and useful techniques for perfect bakes every time.
- Workshops on making pastry, handling chocolate, cooking jam, and other essential aspects of baking.
- Each recipe is accompanied by a photograph and there are over 30 step-by-step techniques sections.
- Published in hardcover on September 1, 2020, by the authoritative French cookery brand Larousse.
| Publisher | Hamlyn |
| Publication date | 3 Sept. 2020 |
| Edition | 1st |
| Language | English |
| Print length | 512 pages |
| ISBN-10 | 0600636208 |
| ISBN-13 | 978-0600636205 |
| Item weight | 2.22 kg |
| Dimensions | 22.2 x 4.8 x 26.8 cm |
| Part of series | Editions Larousse |
Who Should Buy?
-
Baking Enthusiasts
Ideal for individuals passionate about baking and looking to expand their recipe collection with expert techniques.
-
Professional Chefs
A comprehensive resource for chefs seeking advanced patisserie techniques and detailed recipes for high-quality desserts.
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Home Cooks
Perfect for home cooks wanting to elevate their baking skills with step-by-step guidance and diverse recipes.
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Beginners
May overwhelm novice bakers due to complexity and advanced techniques that can be challenging without prior experience.
Product Description
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Pastry Editorial Review
Larousse Patisserie And Baking The Ultimate Expert Guide, With More Than 200 Recipes And Step-by-step Techniques And Produced As A Hardback Book In A Beautiful Slipcase Editions Larousse is an essential resource for both novice and experienced bakers. This exquisite hardback features over 512 pages of clear, concise recipes and visually stunning photographs, with more than 1500 color images to guide you through various bakes. Readers appreciate the detailed steps that make even complex pastries approachable, providing a great mix of French and English baking techniques. However, while the book claims to cover advanced patisserie, many recipes cater to simpler creations. Overall, it's a beautifully illustrated guide that inspires and educates home bakers.
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Pros
- Over 200 detailed recipes available
- Features more than 1500 stunning photos
- Great for both novice and experienced bakers
- Well-organized sections for easy navigation
- Includes helpful tips on techniques and ingredients
Cons
- Some may find recipes too simple for advanced baking
Product Price History
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AED 248
Order now and get it around Thursday, September 24
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Features & Benefits
- Comprehensive guide to pastry, patisserie, and baking.
- Over 200 recipes included.
- Step-by-step techniques for perfect bakes.
- Workshops on making different types of pastry, handling chocolate, and more.
- Each recipe is photographed.
- More than 30 step-by-step techniques sections.
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