Sorrento Whole Milk Select Ricotta Cheese, 3 Pound -- 6 per case.

**** The Sorrento Whole Milk Select Ricotta Cheese, now produced under the Galbani brand, has drawn significant customer ire following its recent reformulation. Long-time users of the product, who have relied on its quality for decades—especially for beloved recipes like lasagna—are expressing deep disappointment in its new taste and texture. Many reviewers lament that the once-familiar, simple ingredients of milk, vinegar, and salt have been replaced with a variety of additives, including thickeners and gums, leading to an unappealing, gummy Consistency that fails to hold up in cooking. Critics note the negative implications of the new formula on both flavor and texture; words like "disgusting," "inedible," and "gaggy" feature prominently in numerous accounts. This change has not only frustrated loyal customers but has also raised suspicions about the motivations behind the reformulation—suggesting that shelf life and profitability have overtaken the commitment to quality that Sorrento once represented. The reaction has been overwhelmingly negative, with customers expressing that their traditional meals, which relied on this ricotta, were ruined, ultimately leading many to discard their dishes entirely. It appears that the once-popular ricotta has lost its rightful place in the kitchen, and anxious customers are now seeking alternatives to restore the quality they once enjoyed. **Pros and Cons:** **