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The Advanced Art of Baking and Pastry 2nd Edition
AED 258
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The Advanced Art of Baking and Pastry, Second Edition is a thoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly.
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What Stands Out
Product Details
| Publisher | Wiley |
| Publication date | January 15, 2025 |
| Edition | 2nd |
| Language | English |
| Print length | 592 pages |
| ISBN-10 | 1394254768 |
| ISBN-13 | 978-1394254767 |
| Item Weight | 7.6 ounces (215.46 grams) |
| Dimensions | 8.5 x 1.3 x 10.7 inches (21.6 x 3.3 x 27.2 cm) |
Who Should Buy?
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Baking Professionals
Ideal for chefs seeking advanced techniques and insights into professional baking and pastry artistry.
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Culinary Students
Perfect for students in culinary programs wanting to deepen their understanding of baking fundamentals and pastry skills.
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Home Bakers
Great for passionate home bakers looking to elevate their baking skills with sophisticated recipes and methods.
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Beginner Bakers
Not suitable for those with no prior baking experience; may be too complex and overwhelming for newcomers.
Product Description
The Advanced Art of Baking and Pastry 2nd Edition
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Pros
- Comprehensive baking techniques
- Beautifully illustrated recipes
- Detailed step-by-step instructions
- Expert tips from professionals
- Great for all skill levels
Cons
- Some recipes may require specialty ingredients.
Product Price History
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AED 258
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Features & Benefits
- Thoroughly revised with updated techniques and concepts.
- Includes over 100 new tested recipes and images.
- Covers a wide range of bakeshop items: breads, pastries, cakes, and more.
- Accessible for both advanced students and professional bakers.
- Focuses on theoretical knowledge and hands-on practice.
- Encourages creativity in product development and evaluation.
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