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Maldon Salt, Sea Salt Flakes, 8.5 oz (240 g), Kosher, Natural, Unique Gourmet Pyramid Shaped Salt Flakes, Perfect for a Wide Range of Dishes, Hand-Harvested for Four Generations (Packaging May vary)
Maldon sea salt's distinctive texture and clean fresh taste enhances the flavor of all natural and fine foods.
Maldon Salt, Sea Salt Flakes, 8.5 oz (240 g), Kosher, Natural, Unique Gourmet Pyramid Shaped Salt Flakes, Perfect for a Wide Range of Dishes, Hand-Harvested for Four Generations (Packaging May vary)
Item #: 5083

Maldon Salt, Sea Salt Flakes, 8.5 oz (240 g), Kosher, Natural, Unique Gourmet Pyramid Shaped Salt Flakes, Perfect for a Wide Range of Dishes,

Item #: 5083

AED 26

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    Maldon sea salt's distinctive texture and clean fresh taste enhances the flavor of all natural and fine foods.
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    What Stands Out

    Handcrafted Quality
    Maldon Salt's unique pyramid crystals are handcrafted, ensuring each flake provides an exceptional texture and flavor, elevating culinary experiences for gourmet chefs and home cooks alike.
    Natural Ingredients
    Made from natural sea salt, Maldon offers a pure taste without additives, making it a preferred choice for health-conscious consumers seeking gourmet quality in every pinch.
    Kosher Certified
    This gourmet sea salt is Kosher certified, appealing to a wide audience while adhering to dietary requirements, making it suitable for diverse culinary applications and lifestyles.

    Product Details

    Discover the prestigious Maldon Salt, loved by chefs worldwide. Natural, kosher, and pure, these pyramid crystals add flavor and texture to any dish. Available at Ubuy UAE.
    Is Discontinued By Manufacturer No
    Product Dimensions 2.52 x 3.35 x 5.08 inches (6.4 x 8.5 x 12.9 cm); 8.5 ounces (240.98 grams)
    Item model number B001XVW3DC
    Department All Ages
    UPC 847972000009
    Manufacturer Belgravia Imports
    Units 240 Grams
    FlavorSea Salt
    Brand NameMaldon
    SpecialtyOrganic
    Diet TypeKosher
    Region of OriginEssex, England
    Item FormFlake
    Global Trade Identification Number00847972000009
    Part NumberB001XVW3DC
    Model NumberB001XVW3DC
    Item Type Namefood
    Container Typebox_box
    CuisineEnglish
    Vitamins And Minerals580 Milligrams
    Culinary Salt TypeSea Salt
    Sea Salt VarietyMaldon Sea Salt
    Protein0 Grams
    Item Weight8.5 Ounces (240.98 grams)
    Unit Count240 Grams
    Number of Items1
    Item Package Weight0.25 Kilograms
    Size8.5 Ounce (Pack of 1)
    Number of Pieces272
    ColorWhite

    Who Should Buy?

    Suitable For
    • Gourmet Cooks

      Ideal for chefs seeking high-quality salt to enhance the flavor and presentation of gourmet dishes.

    • Home Bakers

      Perfect for bakers looking to add a touch of flaky salt for an extra layer of flavor on baked goods.

    • Health-Conscious Consumers

      Suitable for those who prefer natural, kosher ingredients in their cooking, aligning with clean eating practices.

    Not Suitable For
    • Budget Shoppers

      Not suitable for consumers seeking inexpensive options, as it is a premium specialty salt.

    Product Description

    Maldon Salt, Sea Salt Flakes, 8.5 oz (240 g), Kosher, Natural, Unique Gourmet Pyramid Shaped Salt Flakes, Perfect for a Wide Range of Dishes, Hand-Harvested for Four Generations (Packaging May vary)

    Have any Query? Chat with us

    Customer Questions & Answers

    • Question: What makes Maldon Salt flakes different from regular table salt?

      Answer: Maldon Sea Salt Flakes are known for their unique pyramid crystal shape, which provides a delicate texture and a burst of flavor that elevates any dish. Unlike regular table salt, which is finely ground and often overly salty, Maldon Salt allows for a more controlled application, enabling chefs and home cooks to enhance the flavors of their favorite recipes. For example, a sprinkle of Maldon on avocado toast can elevate its taste, adding a delightful crunch and richness.
    • Question: Is Maldon Salt suitable for kosher diets?

      Answer: Yes, Maldon Salt is certified kosher, making it suitable for those adhering to kosher dietary guidelines. This certification ensures that the salt has been processed in accordance with Jewish dietary laws. Additionally, the natural and handcrafted quality of Maldon Salt means it is free from additives, making it a clean and pure seasoning choice for a variety of kosher meals, such as savory brisket or roasted vegetables.
    • Question: How should Maldon Salt be stored to maintain its quality?

      Answer: To keep Maldon Salt at its best, store it in a cool, dry place in an airtight container. Exposure to moisture can clump the salt and affect its texture. Using a salt cellar or a glass jar with a tight lid can help preserve its flaky texture and gourmet quality. For example, keep it next to your stovetop for easy access while cooking, ensuring you always have that burst of flavor at hand.
    • Question: Can I use Maldon Salt in baking recipes?

      Answer: Absolutely! Maldon Sea Salt flakes can be used in baking, particularly as a finishing touch. Its unique texture and flavor enhance the taste of baked goods, such as brownies or cookies. Just a sprinkle on top before baking can add a delightful contrast to the sweetness. For example, a pinch of Maldon on top of chocolate chip cookies creates a sophisticated flavor profile.
    • Question: Is Maldon Salt gluten-free?

      Answer: Yes, Maldon Salt is gluten-free, which makes it a safe seasoning option for individuals with gluten sensitivities or celiac disease. Being a natural sea salt, it contains no gluten-related ingredients. You can confidently use Maldon Salt to season dishes like grilled meats or roasted vegetables, ensuring your meals are flavorful while remaining gluten-free.
    • Question: What types of cuisine pair well with Maldon Sea Salt?

      Answer: Maldon Sea Salt is incredibly versatile and complements a broad range of cuisines, including Mediterranean, Asian, and American. Its flaky texture makes it ideal for enhancing grilled fish, brightening up fresh salads, or delicately seasoning desserts like caramels. For a flavorful addition, try sprinkling Maldon Salt on sliced heirloom tomatoes with olive oil for a refreshing summer dish.
    • Question: How does the flavor of Maldon Salt compare to regular sea salt?

      Answer: Maldon Salt has a lighter, more subtle flavor compared to regular sea salt, thanks to its unique crystal structure. This allows it to dissolve more easily on the palate, enhancing rather than overwhelming the dish. For instance, using Maldon Sea Salt on a simple dish, like roasted asparagus, will elevate the dish without masking its natural flavors.
    • Question: What is the origin of Maldon Salt, and how is it made?

      Answer: Maldon Salt originates from Maldon, Essex, where the salt is harvested from seawater using traditional and handcrafted methods. The unique process involves evaporating seawater in shallow pans under the sun, which creates large, flaky crystals. This artisanal method ensures the salt retains its natural minerals and flavor, making it a gourmet choice for chefs and food enthusiasts alike.
    • Question: What practical uses does Maldon Salt have beyond cooking?

      Answer: Beyond cooking, Maldon Salt can be utilized in various practical applications. It can be used in salt scrubs for skincare, as it provides exfoliation benefits. Additionally, it can enhance the flavor of cocktails, such as margaritas, when used as a rimming salt. This multi-functional use makes it an ideal addition to both your kitchen and personal care regimen.
    • Question: Where can I buy Maldon Salt, Sea Salt Flakes, 8.5 oz?

      Answer: You can buy Maldon Salt, Sea Salt Flakes, 8.5 oz from Ubuy. This platform offers a convenient way to access quality gourmet products including Maldon Salt, making it easy to enhance your culinary creations with the unique flavor and texture of these sea salt flakes.

    Sea Salt B001XVW3DC Editorial Review

    Maldon Sea Salt flakes are known for their unique crunch and texture, adding a touch of briny flavor to any dish. Though some customers have questioned whether it is suitable for grinding, it is best used as a finishing salt rather than an everyday table salt. The flakes melt in your mouth and provide the perfect topping for meats, salads, and desserts. In terms of storage, Maldon can be kept in a salt cellar, salt box, salt dish, or salt pig. The packaging clearly marks the date of packing and an expiration date, which is not necessary for salt. While some customers have deemed it expensive, others say the quality is worth it. With a similar taste to Fleur de Sel, it has become a favorite among many customers.

    Customer Reviews & Ratings

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    Pros

    • -Unique texture and crunch -Adds flavor to any meal -Can be stored easily in various containers -Similar taste to Fleur de Sel

    Cons

    • -Expensive for some customers

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