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- OliveNation Vital Wheat Gluten 25 lbs
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Item #:
107601745
OliveNation Vital Wheat Gluten 25 lbs
Item #:
107601745
AED 714
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Sunday, August 02
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What Stands Out
High Protein Content
Contains 75% protein, making it an ideal ingredient for enhancing the structure and elasticity of bread and other baked goods, ensuring a chewy texture that home bakers and professionals desire.
Bulk Packaging
Generous 25 lbs package offers excellent value for avid bakers, reducing the need for frequent purchases and saving money while ensuring a steady supply of essential gluten for all baking projects.
Versatile Applications
Perfect for bread making, pizza dough, and seitan for vegan dishes, allowing diverse culinary creations. Its adaptability appeals to both traditional bakers and those exploring plant-based cooking.
Product Details
| Package Dimensions | 14 x 14 x 14 inches (35.6 x 35.6 x 35.6 cm); 25 Pounds (11.34 kg) |
| UPC | 842441165074 |
| Manufacturer | OliveNation |
| Units | 400.0 Ounce |
| Brand Name | OLIVENATION |
| Item Form | Grain |
| Specialty | baking-mixes |
| Coin Variety 1 | Wheat,Whole Grain |
| Number of Items | 1 |
| Unit Count | 400.0 Ounce |
| Item Weight | 400 Ounces (11340 grams) |
| Item Package Quantity | 1 |
| Item Package Weight | 418.4 Ounces (11861.64 grams) |
Who Should Buy?
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Bakers and Pastry Chefs
Ideal for creating chewy bread and artisan pastries that require higher protein content and excellent gluten structure.
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Vegetarian/Vegan Cooks
Perfect for making seitan, a meat substitute that can provide texture and protein to plant-based diets.
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Health Enthusiasts
Beneficial for those looking to boost protein intake in their diet, promoting muscle recovery and overall wellness.
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Gluten-sensitive Individuals
Not suitable for those with celiac disease or gluten intolerance as it contains high amounts of gluten.
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Casual Home Cooks
May not be necessary for occasional baking, leading to waste if not used frequently in cooking.
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Individuals with Allergies
Not suitable for anyone with wheat allergies, as even small amounts of gluten can trigger severe reactions.
Product Description
OliveNation Vital Wheat Gluten 25 lbs
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
How much Vital Wheat Gluten should I use?
Answer: Use 3 tablespoons of Vital Wheat Gluten per loaf of bread. -
Question:
What types of bread benefit from Vital Wheat Gluten?
Answer: It is great for whole grain and low-gluten breads like rye, buckwheat, spelt, oat, and teff. -
Question:
What should I do if my dough is too dry?
Answer: Add an extra tablespoon of water to the dough to achieve the desired consistency.
OLIVENATION Wheat Flours & Meals Editorial Review
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“Honestly, I love what I ordered, so overall I'm really happy with my purchase.”
28 April 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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AED 714
Order now and get it around Sunday, August 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Boosts the elasticity and rise of bread dough.
- Makes the final product chewier and more satisfying.
- Perfect for whole grain and low-gluten breads.
- Only 3 tablespoons needed per loaf for optimal results.
- Recommended to follow a recipe when using for the first time.
- May require additional water for desired dough consistency.
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