Features & Benefits
- Organic, kosher, gluten-free, non-GMO and vegan
- Unpasteurized miso as a living fermented probiotic food
- Naturally fermented miso paste containing no MSG, yeast, fish or animal products
- Can be used in soups, stews, glazes, salad dressings, marinades, baked goods, and desserts
- Handcrafted in the United States for more than 40 years
- Comes in six varieties including soy-free and gluten-free options









