Features & Benefits
- High gluten helps pasta maintain its shape while cooking
- Can be used in a variety of dishes including cakes, breads, and pies
- Can be used as an alternative to corn meal for flouring baking surfaces
- A type of flour made from durum wheat, commonly used in West Africa and North Africa for staple dishes
- Great source of protein, rich in iron, provides antioxidants and B vitamins, and offers energy