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Item #:
43683081
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate At Table Paperback December 1, 2007
86% of respondents would recommend this to a friend
Item #:
43683081
AED 63
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Both chefs have recipes that make a deliciously persuasive case for each chef’s point of view.
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What Stands Out
Culinary Debate
Engaging discussions between a vegetarian and a meat lover, offering diverse culinary perspectives that encourage readers to explore both diets, promoting understanding and thoughtful meal choices.
Recipe Variety
Includes a wide range of recipes catering to both vegetarian and meat-loving tastes, providing innovative dishes that satisfy varied palates for improved dining experiences.
Nutritional Insights
Shares insights into the nutritional benefits of both diets, helping readers make informed choices for healthier living while enjoying delicious meals shared in a friendly format.
Product Details
| Publisher | Bison Books |
| Publication date | December 1, 2007 |
| Language | English |
| Print length | 132 pages |
| ISBN-10 | 0803260431 |
| ISBN-13 | 978-0803260436 |
| Item Weight | 13.4 ounces (379.89 grams) |
| Dimensions | 8.6 x 0.4 x 10.88 inches (21.8 x 1 x 27.6 cm) |
Who Should Buy?
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Food Enthusiasts
Perfect for those who enjoy culinary debates and exploring diverse cooking styles and preferences.
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Dietary Explorers
Great for individuals looking to expand their understanding of vegetarianism and meat-based diets.
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Cooking Couples
Ideal for couples with opposing dietary preferences wanting to find common ground in meal planning.
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Strict Carnivores
Not suitable for readers who strictly oppose vegetarianism and have no interest in plant-based meals.
Product Description
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate At Table Paperback December 1, 2007
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Meats Editorial Review
**** "Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)" offers a unique culinary perspective by presenting recipes from both a meat chef and a vegetarian chef. This dual approach allows home cooks to explore a diverse range of dishes that cater to different dietary preferences, making it an appealing choice for households with varied eating habits. Reviewers have praised the deliciousness of the recipes, highlighting the flavorful options available for both meat lovers and vegetarians alike. However, the presentation of the book has drawn some criticism, particularly regarding the lack of color. The entire book is designed in black and white, printed on thin paper, which detracts from the visual appeal that many food enthusiasts desire in a cookbook. While the recipes themselves receive positive mentions, the aesthetic aspects of the book did not meet the expectations of some customers. Overall, "Dueling Chefs" shines with its innovative content and delicious recipes, but potential buyers might want to Consider the visual presentation when deciding if this is the right cookbook for them. **
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Pros
- Offers diverse recipes from both vegetarian and meat-eating perspectives.
- Noted for delicious and flavorful dishes.
- Appeals to varied dietary preferences in households.
Cons
- Entirely black and white printing, lacking color.
Product Price History
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AED 63
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
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Features & Benefits
- Two professional chefs with opposing dietary views: a vegetarian and a meat lover.
- Engaging debates accompanied by mouthwatering recipes.
- Features 80 creatively crafted recipes for diverse palates.
- Culinary competition ensures readers are the real winners.
- Recipes include unique pairings like Beef Brisket with Blueberry BBQ Sauce.
- Perfect for anyone looking to explore both vegetarian and meat dishes.
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