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Item #:
29972722
Goldbaking Diamond Heart Chocolate Mold Poly-carbonate Chocolate Mould Candy Tray
Item #:
29972722
AED 82
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Imported from USA store
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Order now and get it around Thursday, August 06
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This heart mold can help you create professional standard heart chocolate every time.
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What Stands Out
Durable Material
Made from high-quality polycarbonate, this chocolate mold ensures longevity and resistance to wear, making it perfect for repeated use in crafting beautiful chocolate treats.
Creative Design
The diamond heart shape creates visually stunning chocolates, ideal for special occasions like weddings or anniversaries, enhancing the overall presentation and impressing your guests.
Easy Release
The smooth inner surface allows for effortless chocolate release, minimizing the risk of breaking and ensuring perfectly formed chocolates with every use, saving time and enhancing enjoyment.
Product Details
| Brand Name | Goldbaking |
| Number of Pieces | 1 |
| UPC | 602860642149 |
| Item Dimensions | 10.83 x 5.31 x 0.94 inches (27.5 x 13.5 x 2.4 cm) |
| Item Weight | 0.32 Kilograms |
| Volume | 16.15 ml |
| Material Type | Polycarbonate |
| Material Type Free | Bisphenol-A (BPA) Free |
| Color | 1432 |
| Brand | Goldbaking |
| Material | Polycarbonate |
| Item dimensions L x W x H | 10.83 x 5.31 x 0.94 inches (27.5 x 13.5 x 2.4 cm) |
Who Should Buy?
-
Chocolate Enthusiasts
Perfect for hobbyists who enjoy crafting personalized chocolates shaped like diamonds and hearts for special occasions.
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Bakers and Cooks
Ideal for bakers looking to create unique and attractive chocolate designs to enhance their dessert presentations.
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Gift Makers
Great for individuals making custom chocolate treats as gifts, with a stylish and elegant heart design.
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Commercial Use
Not ideal for large-scale chocolate production due to limited mold size and potentially lower durability under frequent use.
Product Description
Goldbaking Diamond Heart Chocolate Mold Poly-carbonate Chocolate Mould Candy Tray
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is a Diamond Heart Chocolate Mold made of?
Answer: The Diamond Heart Chocolate Mold is crafted from high-quality polycarbonate, which is a durable and food-safe material. This type of mold is preferred for chocolate making because it provides a smooth finish and excellent clarity, allowing you to see the process as the chocolate sets. It ensures a professional look in your chocolate creations, making it ideal for both amateur and serious chocolatiers. -
Question:
How do you use the Diamond Heart Chocolate Mold?
Answer: To use the Diamond Heart Chocolate Mold, first, thoroughly clean and dry it. Melt your chocolate and pour it into the mold, ensuring it fills all the cavities evenly. It’s best to tap the mold lightly to release any air bubbles. After setting at room temperature or refrigerating until firm, invert the mold to pop out your beautifully shaped chocolates. This mold is perfect for making chocolates for special occasions like weddings or Valentine’s Day. -
Question:
Can the Diamond Heart Chocolate Mold be used for other types of candy?
Answer: Yes, this mold can be used for various types of candies, not just chocolate. You can use it for marshmallow, caramel, or even gelatin-based treats. The versatility of polycarbonate allows it to withstand different temperatures and processes, giving you the freedom to experiment with different candy-making recipes, making it a valuable addition for anyone who enjoys confectionery projects. -
Question:
Is the Diamond Heart Chocolate Mold dishwasher safe?
Answer: While the Diamond Heart Chocolate Mold can be cleaned in a dishwasher, it is recommended to wash it by hand using mild soap and warm water to prolong its longevity. Dishwashers can sometimes be too harsh on delicate molds. By handwashing, you help maintain the clarity and detail of the mold’s design, ensuring that your future creations stay pristine and perfectly shaped. -
Question:
What are the dimensions of the Diamond Heart Chocolate Mold?
Answer: The dimensions of the Diamond Heart Chocolate Mold may vary slightly depending on the specific design, but typically, the molds are sized to create chocolates that fit comfortably in one's hand. Understanding the size is crucial for planning your chocolate treats, especially if you’re creating favors for events or party gifts. The molds usually come with multiple cavities, allowing you to make several chocolates at once. -
Question:
Can I use the Diamond Heart Chocolate Mold for melting chocolate?
Answer: The Diamond Heart Chocolate Mold is designed for setting melted chocolate rather than for melting chocolate itself. It is best to melt chocolate in a separate bowl using a double boiler or microwave method, then pour it into the mold. This ensures that the mold isn't exposed to direct heat, maintaining its integrity and shape while allowing you to create beautifully molded chocolates. -
Question:
What is the best way to store chocolates made with the mold?
Answer: Chocolates made with the Diamond Heart Chocolate Mold should be stored in a cool, dry place to prevent melting or blooming. Ideally, keep them in airtight containers to protect them from moisture and odor absorption. Proper storage helps maintain their visual appeal and flavor, making them perfect for parties or gifting. If you're not consuming the chocolates right away, consider refrigerating them to extend their freshness. -
Question:
Are there any specific chocolate types that work best with this mold?
Answer: While the Diamond Heart Chocolate Mold can be used with any chocolate type, high-quality couverture chocolate is recommended for the best results. Couverture chocolate has a higher cocoa butter content, which allows for a smoother, shinier finish that’s particularly appealing in molded chocolates. Dark, milk, or white chocolates can all yield stunning results, making this mold suitable for a variety of flavors and presentations. -
Question:
Can I use food coloring with chocolate in the Diamond Heart Mold?
Answer: Yes, you can use oil-based food colorings to tint your chocolate for vibrant and creative designs using the Diamond Heart Chocolate Mold. Avoid water-based colors, as they can cause the chocolate to seize. Simply melt the chocolate, add the oil-based color, and mix thoroughly before pouring into the mold. This allows you to create uniquely colored chocolates, elevating your candy-making projects to a professional level. -
Question:
Where can I buy the Diamond Heart Chocolate Mold Poly-carbonate Chocolate Mould Candy Tray?
Answer: You can purchase the Diamond Heart Chocolate Mold Poly-carbonate Chocolate Mould Candy Tray on Ubuy. Ubuy offers a wide selection of kitchen and baking products, making it easier to find the right tools to enhance your chocolate making experience from the comfort of your home.
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AED 82
Order now and get it around Thursday, August 06
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Features & Benefits
- Create professional-quality heart chocolates effortlessly.
- Made from rigid polycarbonate for durability and long-lasting use.
- Easily produces 21 heart-shaped chocolates in one go.
- Simple step-by-step instructions for flawless results.
- Perfect for DIY chocolate enthusiasts and special occasions.
- Heavy-duty design ensures consistent, artisan-quality chocolates.
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