Item #:
495541
Gluten-Free Baking Classics
Item #:
495541
AED 62
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Enjoy delicious fresh-baked foods with easy-to-use recipes for all skill levels.
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What Stands Out
Comprehensive Recipes
This cookbook features over 100 gluten-free recipes, ensuring a wide variety of baked goods, from breads to desserts, catering to those with gluten sensitivities without sacrificing taste.
Illustrated Instructions
Each recipe is beautifully illustrated, providing clear visual guidance that helps bakers of all skill levels achieve perfect results every time, making the baking process enjoyable and approachable.
Expert Tips
Written by gluten-free baking experts, the book offers valuable tips on ingredient substitutions and techniques, empowering readers to bake confidently and creatively in their gluten-free journey.
Product Details
- This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods.Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.
| Publisher | Agate Surrey |
| Publication date | September 1, 2008 |
| Edition | Second |
| Language | English |
| Print length | 250 pages |
| ISBN-10 | 1572840994 |
| ISBN-13 | 978-1572840997 |
| Item Weight | 12.8 ounces (362.88 grams) |
| Dimensions | 6.75 x 0.5 x 8.75 inches (17.1 x 1.3 x 22.2 cm) |
Who Should Buy?
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Gluten Intolerant Individuals
This book provides diverse recipes that cater to those with gluten sensitivities, ensuring safe and delicious options.
-
Baking Enthusiasts
Home bakers looking to expand their skills will appreciate the structured guidance on gluten-free baking techniques.
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Health-Conscious Cooks
Those focused on healthier lifestyles can explore nutritious gluten-free alternatives that don't compromise on taste.
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Non-Bakers
Individuals who do not enjoy baking may find this cookbook irrelevant and unhelpful in their culinary endeavors.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Pros
- Delicious gluten-free recipes
- Easy to follow instructions
- Wide variety of baked goods
- Great for all skill levels
- Helpful tips for beginners
Cons
- Some ingredients may be hard to find.
Product Price History
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AED 62
Order now and get it around Friday, August 28
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QTY:
Only 4 items left in stock.
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Features & Benefits
- Revised edition of a popular gluten-free cookbook.
- Easy recipes for everyday baking basics and classic treats.
- Precise mixes of gluten-free flours for safe baking.
- Designed for all skill levels, especially beginners.
- Includes detailed instructions and timeless baking techniques.
- Offers tips for incorporating gluten-free baking into a busy life.
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