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Item #:
5338777
Bison ground 90% lean 16 oz. bricks - Count of 12 United States Department of Agriculture inspected - TenderBison
Item #:
5338777
AED 1041
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Imported from USA store
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Order now and get it around Thursday, August 06
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TenderBison is a smart alternative to your favorite ground beef recipes, higher in protein and iron and lower in calories, cholesterol and fat.
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What Stands Out
High-Quality Bison
TenderBison's ground bison is USDA inspected, ensuring top-tier quality and safety for consumers who prioritize health-conscious meat options.
Lean Meat Option
With 90% lean content, this ground bison provides a healthier alternative to traditional beef, appealing to those seeking lower-fat protein sources without sacrificing flavor.
Convenient Packaging
Sold in 16 oz. bricks and in counts of 12, this packaging offers convenience for meal planning, making it easy for consumers to incorporate high-quality protein into their diets.
Product Details
- Open-range raised bison, fed on naturally occurring grasses
- Incredibly lean, high-protein, low-calorie, and low-cholesterol meat
- USDA Inspected and sustainably farmed
- Humanely raised on family ranches with environmental respect
- Shipped frozen in coolers with gel packs via UPS 2 day delivery
- Case includes 12 16-ounce Ground Bison bricks, high in protein and iron
| Item Weight | 12 lbs (5.44 kg) |
Who Should Buy?
-
Health-Conscious Consumers
Ideal for those seeking a leaner protein option without sacrificing nutrients and flavor in their meals.
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Athletes and Bodybuilders
Perfect for individuals aiming to increase protein intake while maintaining low fat percentages for muscle growth and recovery.
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Gourmet Food Enthusiasts
Great for culinary experts wanting to experiment with unique flavors and textures in their cooking using high-quality meat.
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Budget-Conscious Shoppers
May not be suitable for those looking for inexpensive meat options, as bison is generally pricier than beef.
Product Description
Bison ground 90% lean 16 oz. bricks - Count of 12 United States Department of Agriculture inspected - TenderBison
About This Item
Introducing our Bison Ground 90% Lean 16 Oz. Bricks - Count of 12 USDA Inspected from TenderBison. Looking for a healthier option for your ground meat recipes? Our sustainably farmed, open-range bison is the perfect choice.
With higher protein and iron content and lower calories, cholesterol, and fat compared to beef, chicken, pork, and salmon, TenderBison is a versatile and nutrient-rich alternative that doesn't compromise on flavor. Each case includes 12 bricks of ground bison, each weighing 16 ounces. We take pride in our shipping process to ensure that you receive the highest quality product. We ship frozen Monday through Thursday via UPS 2nd day Air.
Orders placed after 2:00 PM CST on Thursday evening until Sunday will be shipped on Monday, and orders placed after 2:00 PM CST will be shipped the following day. To maintain freshness, all orders are shipped in coolers with frozen gel packs. Cooking with TenderBison is a breeze. We recommend cooking at low temperatures for the best results.
Whether you're making burgers, meatballs, or chili, our ground bison will add a distinct mouthwatering sweetness to your dishes. Enjoy the delicious taste while knowing that you're making a healthier choice for you and your family. Don't miss out on the benefits of our TenderBison Bricks USDA. Order yours today and explore the world of bison meat.
Transform your favorite recipes with the rich flavor and health benefits of bison. Buy TenderBison Bricks online now and embark on a culinary adventure that is both satisfying and nutritious.
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Customer Questions & Answers
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Question:
What are the benefits of using Bison ground 90% lean in my meals?
Answer: Bison ground 90% lean is a nutrient-dense meat option that offers several benefits for health-conscious consumers. It's lower in fat compared to beef, making it a great choice for those looking to maintain a healthy diet. Additionally, bison is high in protein and rich in essential nutrients such as iron, zinc, and B vitamins. It provides a deliciously rich flavor that enhances a variety of dishes. You can use it in recipes such as tacos, burgers, and meatballs for a healthier twist on classic meals. -
Question:
How is TenderBison ground inspected?
Answer: TenderBison ground is inspected by the United States Department of Agriculture (USDA), ensuring it meets stringent health and safety standards. This inspection process verifies that the meat is of high quality, free from contaminants, and processed in a clean environment. This gives consumers peace of mind regarding the safety and quality of their meat products, making it ideal for families and health-conscious individuals. It's especially critical when preparing meals that require the meat to be cooked properly. -
Question:
Can I freeze Bison ground 90% lean for later use?
Answer: Yes, you can freeze Bison ground 90% lean for later use. This is a practical option for preserving its freshness and extending its shelf life. When freezing, it's best to wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container to prevent freezer burn. When you’re ready to use it, thaw it in the refrigerator overnight for the best results. This is a great strategy for meal prepping, allowing you to have a healthy protein source on hand for busy weeknight dinners. -
Question:
What is the best way to cook Bison ground meat?
Answer: The best way to cook Bison ground meat is to treat it similarly to beef but with a few adjustments due to its leanness. Cook on medium heat and avoid overcooking to maintain its moisture and flavor. Recommended cooking methods include grilling, pan-frying, or baking. For optimal results, aim for an internal temperature of 160°F and let it rest a few minutes before serving. This meat is perfect for dishes like chili, stuffed peppers, or bison burgers, delivering a rich taste while keeping meals on the healthier side. -
Question:
What recipes are ideal for Bison ground 90% lean?
Answer: Bison ground 90% lean is versatile and works wonderfully in a variety of recipes. Ideal dishes include bison burgers, meatloaf, shepherd's pie, and bison chili. Its lean nature allows it to absorb flavors brilliantly, making it suitable for flavorful marinades and sauces. Pair with fresh vegetables and high-fiber grains to create balanced and nutritious meals. This meat can elevate your favorite recipes, making them healthier without sacrificing taste, perfect for family dinners or gatherings. -
Question:
Is bison meat environmentally friendly compared to beef?
Answer: Yes, bison meat is often considered more environmentally friendly compared to conventional beef. Bison are typically raised in more sustainable farming practices, often requiring less land and resources. They have a natural grazing pattern that helps maintain grasslands and promote healthier ecosystems. Choosing bison can be a part of a conscious effort towards more sustainable eating habits. This makes it a great option for those aiming to reduce their environmental impact while still enjoying a rich source of protein. -
Question:
How can I tell if my bison meat is fresh?
Answer: To determine if your bison meat is fresh, check for a bright red color, which indicates good quality, and feel for a firm texture. It should have a clean, mild smell, without any off-putting odors. Ensure the packaging is intact and properly sealed, as this helps maintain freshness. Fresh bison meat can be enjoyed in various preparations, and maintaining quality is essential whether used in hearty stews or griding for homemade burger patties. -
Question:
What differentiates TenderBison from other bison products?
Answer: TenderBison stands out from other bison products due to its commitment to quality and USDA inspection, ensuring that every product meets high standards for health and safety. Their bison is sourced from sustainably managed farms, giving consumers an assurance of purity and ethical farming practices. The flavor profile and tenderness of TenderBison make it a preferred choice for many chefs and home cooks alike. This quality makes it perfect for gourmet cooking or everyday meals that demand a flavorful touch. -
Question:
How should I store Bison ground meat once opened?
Answer: Once opened, Bison ground meat should be stored in the refrigerator in an airtight container or wrapped tightly in plastic or foil to maintain its freshness. It’s best to consume it within 1-2 days for optimal flavor and safety. If you plan to keep it longer, consider freezing it. This is a practical approach for managing your supply and ensuring you always have high-quality protein on hand for meals, like bison tacos or hearty meat sauces. -
Question:
Where can I buy Bison ground 90% lean 16 oz. bricks - Count of 12?
Answer: You can buy Bison ground 90% lean 16 oz. bricks - Count of 12 from Ubuy. They offer a wide selection of quality bison meat products, ensuring you're getting TenderBison that has been USDA inspected. Ubuy provides convenience in purchasing with a straightforward online experience, allowing you to stock up on this healthy protein option easily. It's an ideal choice for those looking to include lean meats in their diet effortlessly.
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AED 1041
Order now and get it around Thursday, August 06
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Features & Benefits
- Sustainably farmed, open-range bison
- Higher in protein and iron
- Lower in calories, cholesterol and fat than beef, chicken, pork, and salmon
- Versatile and nutrient-rich
- Distinct mouthwatering sweetness
- Comes in a case of 12 Ground Bison bricks, 16 ounces each
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