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Marukome Nama Shio Koji, 7.05 Ounce
Marukome Nama Shio Koji, 7.05 Ounce
Marukome Nama Shio Koji, 7.05 Ounce
Marukome Nama Shio Koji, 7.05 Ounce
Marukome Nama Shio Koji, 7.05 Ounce
Shio koji can elevate any dish by enhancing umami and acting as a powerful tenderizer.
Marukome Nama Shio Koji, 7.05 Ounce
Item #: 3491276

Marukome Nama Shio Koji, 7.05 Ounce

Item #: 3491276

AED 77

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    Shio koji can elevate any dish by enhancing umami and acting as a powerful tenderizer.
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    What Stands Out

    Natural Flavor Enhancer
    Marukome Nama Shio Koji brings out umami flavors in dishes, transforming simple ingredients into gourmet meals effortlessly. It's a natural fermentation product, enhancing taste without artificial additives.
    Versatile Ingredient
    This 7.05-ounce bottle is perfect for marinating, dressing, or seasoning. It caters to a varied range of cuisines, making it an essential pantry staple for home cooks and culinary enthusiasts alike.
    Health Benefits
    Rich in amino acids and enzymes, this koji offers gut-friendly probiotics. It promotes better digestion and contributes to overall well-being while enhancing your meals with a depth of flavor.

    Product Details

    Discover the authentic Marukome Nama Shio Koji, 7.05 Ounce, the perfect ingredient for flavorful dishes. Buy now from Ubuy, your UAE.
    • Marukome rice malt seasoning, shio Koji
    • The package dimension of the product is 6"L x 5"W x 4"H
    Product Dimensions 7.44 x 3.58 x 1.69 inches (18.9 x 9.1 x 4.3 cm); 7.05 ounces (199.87 grams)
    UPC 886518000189
    Manufacturer Marukome
    Units 7.05 Ounce
    Brand NameMarukome
    CuisineJapanese cuisine
    Protein1 Grams
    Container TypeBag
    Unit Count7.05 Ounce
    Number of Items1
    Item Weight7.05 Ounces (199.87 grams)
    Number of Pieces1
    Item Package Weight0.21 Kilograms
    Size7.05 Ounce (Pack of 1)

    Who Should Buy?

    Suitable For
    • Home Cooks

      Ideal for home cooks seeking to enhance flavors in dishes with a unique, umami-rich seasoning.

    • Health Enthusiasts

      Great for health-conscious individuals looking for a natural marinade and healthier alternative to salt.

    • Japanese Cuisine Fans

      Perfect for those who appreciate Japanese food and want to experiment with authentic flavors in their meals.

    Not Suitable For
    • Salt Avoiders

      Not suitable for individuals strictly avoiding salt, as shio koji contains naturally occurring sodium.

    • Flavor Minimalists

      May not appeal to those who prefer simple, unseasoned ingredients without additional complex flavors.

    • Vegans and Vegetarians

      Some variants may contain ingredients that aren't suitable for strict vegans or vegetarians; check labels carefully.

    Product Description

    Have any Query? Chat with us

    Customer Questions & Answers

    • Question: What is Marukome Nama Shio Koji?

      Answer: Marukome Nama Shio Koji is a traditional Japanese seasoning made from rice koji, salt, and water. It offers a rich umami flavor that enhances various dishes. Often used in marinades, dressings, and for pickling, this versatile ingredient can elevate the taste of meats, vegetables, and even rice dishes. The koji enzymes break down starches, providing natural sweetness and moisture to your meals.
    • Question: How do I use Marukome Nama Shio Koji in my cooking?

      Answer: You can use Marukome Nama Shio Koji in multiple ways, such as a marinade for meat and fish, a flavor enhancer for soups, or mixed into sauces and dressings. To marinate, simply coat your protein in the koji and let it rest for several hours to absorb the flavors. This helps to tenderize the meat while imparting a savory sweetness, enhancing the overall taste of your dishes.
    • Question: Is Marukome Nama Shio Koji gluten-free?

      Answer: Yes, Marukome Nama Shio Koji is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. It is made primarily from rice koji, which is derived from steamed rice fermented with koji mold. This ensures that the flavor-packed seasoning can be enjoyed without concern for gluten-related issues, allowing you to explore its culinary uses freely.
    • Question: Can Marukome Nama Shio Koji be used as a substitute for salt?

      Answer: Absolutely! Marukome Nama Shio Koji can serve as a salt substitute due to its seasoning properties. While it adds flavor similarly to salt, it also contributes a depth of umami that plain salt cannot match. When using it as a substitute, consider reducing other salt in your recipe to balance flavors effectively without making the dish overly salty.
    • Question: How should I store Marukome Nama Shio Koji?

      Answer: For optimal freshness, store Marukome Nama Shio Koji in a cool, dry place, ideally in a sealed container. After opening, refrigeration is recommended to maintain its flavor and prevent spoilage. Proper storage ensures that you can enjoy its unique taste over time while making it easier to incorporate into your favorite recipes when needed.
    • Question: What types of dishes can benefit from Marukome Nama Shio Koji?

      Answer: Marukome Nama Shio Koji can enhance a variety of dishes, including grilled meats, stir-fries, soups, and salad dressings. Its adaptation in Japanese cuisine makes it perfect for creating teriyaki sauces or miso-based dishes. Additionally, it can be used for pickling vegetables, adding complexity and depth to your culinary creations.
    • Question: Is Marukome Nama Shio Koji vegan-friendly?

      Answer: Yes, Marukome Nama Shio Koji is vegan-friendly, making it a suitable seasoning for plant-based diets. The main ingredients – rice koji, salt, and water – do not include any animal products. This versatility allows vegans and vegetarians to enjoy its unique flavor profile as part of their cooking, enhancing vegetable, grain, and tofu dishes.
    • Question: Can Marukome Nama Shio Koji be used in raw dishes?

      Answer: Yes, Marukome Nama Shio Koji can be used in raw dishes! Its umami-rich flavor makes it an excellent addition to dressings or dips, allowing you to incorporate it into salads or sushi. The seasoning's natural enzymes can help enhance the flavors of fresh ingredients, providing a delightful taste experience without the need for cooking.
    • Question: Where can I buy Marukome Nama Shio Koji in UAE?

      Answer: You can purchase Marukome Nama Shio Koji from Ubuy in UAE. Ubuy offers convenient access to this traditional Japanese seasoning, allowing you to explore its rich flavor and versatility in your cooking. Enjoy the culinary benefits of Marukome Nama Shio Koji with just a few clicks at Ubuy.
    • Question: Does Marukome Nama Shio Koji have any health benefits?

      Answer: Yes, Marukome Nama Shio Koji boasts several potential health benefits. The fermentation process enhances the digestibility of nutrients and introduces beneficial enzymes and probiotics that support gut health. Additionally, its lower sodium content compared to regular salt makes it a healthier seasoning option, allowing you to enhance flavors without excessive salt intake.

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