Hardening and Tempering

**** The book "Hardening and Tempering" has received mixed feedback from customers, reflecting a split in their experiences and perspectives on the material presented. On one hand, readers praise it as an excellent resource for hobbyist machinists and blacksmiths, appreciating the foundational insights it offers into traditional hardening and tempering techniques. They highlight its usefulness for beginners and those looking to familiarize themselves with the historical aspects of the crafting process. However, the sentiment shifts significantly among others who feel that the book largely revisits outdated information and fails to deliver practical, applicable knowledge for modern-day blacksmithing. Critics argue that the focus on industrial methods detracts from the relevance of the content, particularly for those interested in hands-on, smaller-scale forging practices. They express disappointment with the lack of practical guidance, such as details on temperatures or quenching techniques, leading to frustration over the book's perceived ineffectiveness and poor value. Overall, while some readers find it beneficial for its historical context and as a stepping stone into the craft, others deem it obsolete, suggesting it lacks the depth and relevance expected of a contemporary guide in the blacksmithing field. **