Positively Probiotic Dahi | Heirloom Thermophilic Yogurt Starter Culture | 4 Pack

** Positively Probiotic Dahi** Positively Probiotic Dahi has garnered a mixed reception among customers, with reviews reflecting personal experiences that range from delight to disappointment. On the positive side, many users have praised the taste of the yogurt, highlighting that it strikes a perfect balance—not too sour—and feels fresh and authentic. Some customers have also appreciated the cultural exploration this product facilitates, especially for those venturing into Indian cooking, indicating they have successfully made yogurt alternatives like Greek yogurt and crème fraîche with these cultures. However, the product is not without its criticisms. Some customers experienced difficulties with the culture not setting properly, with reports of yogurt remaining runny or lacking the desired tang even after extended fermentation periods. This inConsistency in results has led to frustration, especially for repeat buyers hoping for a reliable product. Additionally, a lack of clear instructions has left some users confused about the correct process to achieve optimal results. Overall, while Positively Probiotic Dahi appears to be a beloved choice for many home chefs who appreciate the flavor and versatility it offers, it does come with challenges regarding Consistency and clarity in usage that potential buyers should be aware of. **